Vegan Ginger Noodle Bowl

Follow our step-by-step guide on how to make Vegan Ginger Noodle Bowl.

1. Step 1

   To start your delicious soup, grab a large pot and warm up some coconut oil over medium-high heat.

2. Step 2

   Once the oil is shimmering, toss in the bok choy and sauté it for about 3 to 5 minutes, just until it starts to wilt and release its lovely aroma.

3. Step 3

   Next, add in the grated garlic and ginger, stirring them in for about a minute until your kitchen is filled with their delightful fragrance.

4. Step 4

   Now, it’s time to bring in some color and flavor! Stir in the shredded carrots along with the Chinese five-spice powder and ground cumin, mixing everything together until well combined.

5. Step 5

   Pour in the vegetable broth and bring the mixture to a lively boil.

6. Step 6

   When it’s bubbling away, gently add the cellophane noodles and reduce the heat to a simmer.

7. Step 7

   Let those noodles cook for about 3 minutes, or until they’re perfectly tender and ready to soak up all the flavors.

8. Step 8

   To finish off this vibrant dish, stir in the fresh bean sprouts and sliced scallions, then take the pot off the heat.

9. Step 9

   Allow the soup to sit for about 5 minutes; this little pause lets all the wonderful flavors meld together beautifully.

10. Step 10

    Now, you’re ready to serve up a bowl of warmth and goodness that’s sure to delight! Enjoy every spoonful of this comforting creation.