Vegan Gingerbread Scones Delight

Follow our step-by-step guide on how to make Vegan Gingerbread Scones Delight.

1. Step 1

   Begin by preheating your oven to a cozy 300°F (150°C) and prepare a baking sheet with a layer of parchment paper for easy cleanup.

2. Step 2

   Squeeze the juice from an orange into a measuring cup, then add enough water to reach a total of 8 ounces.

3. Step 3

   Mix in the chia seeds and molasses, allowing the mixture to sit for about 10 minutes until it thickens into a gel-like consistency.

4. Step 4

   In a food processor, blend together the flour, sugar, cinnamon, ginger, cream of tartar, baking soda, nutmeg, allspice, and salt, pulsing for around 30 seconds until well combined.

5. Step 5

   Next, chop the chilled coconut oil into eight pieces and incorporate it into the flour mixture, pulsing until the texture resembles wet sand, which should take about 30 seconds.

6. Step 6

   Gradually pour the prepared wet mixture into the food processor, pulsing briefly until the dough begins to form, roughly one minute.

7. Step 7

   Transfer the dough to a large bowl and gently fold in the chopped pecans, kneading lightly for 5 to 6 turns to ensure even distribution.

8. Step 8

   On a floured surface, split the dough into two equal halves.

9. Step 9

   Shape each half into a round about 1 inch thick, then slice each round into 8 wedge-shaped pieces.

10. Step 10

    Arrange these on your prepared baking sheet and slide them into the oven.

11. Step 11

    Bake for approximately 20 minutes, or until the tops feel firm and the edges appear dry, filling your kitchen with a delightful aroma.

12. Step 12

    Enjoy the fruits of your labor with a warm treat that’s perfect for sharing!.