Teresa Brennan
@wildtereb
Vegan Lentil Curry with Greens
A hearty and flavorful vegan green lentil curry, packed with spices and vegetables, perfect for a comforting meal. This dish is easy to prepare and is a great source of protein and fiber, making it a nutritious choice for any day of the week.
Details
- Cuisine:indian
- Diet:vegan
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:10
- Views:5
Recipe Information
- Prep time15 min.
- Cook time25 min.
- Total time40 min.
- Servings3
Ingredients
- 1 tablespoon
- 1
- 1
- 1 clove
- 1 tablespoon
- 1 tablespoon
- 2 teaspoons
- 1 teaspoon
- 1 (14.5 ounce) can
- 1 (15 ounce) can
Cooking Instructions
Follow our step-by-step guide on how to make Vegan Lentil Curry with Greens.
Step 1
Begin by warming a generous splash of cooking oil in a large skillet over medium-high heat.
Step 2
Once the oil shimmers, toss in the chopped onion, green bell pepper, and minced garlic.
Step 3
Sauté these vibrant vegetables until they soften and release their aromas, which should take about five minutes.
Step 4
Next, sprinkle in the garam masala, curry powder, ground cumin, and ground turmeric.
Step 5
Allow the spices to mingle and bloom for an additional one to two minutes, filling your kitchen with an enticing fragrance.
Step 6
Now, introduce a can of diced tomatoes to the skillet, stirring gently to combine.
Step 7
Bring this delightful mixture to a gentle simmer and let it bubble away for about five minutes.
Step 8
Finally, fold in the cooked green lentils, ensuring everything is well mixed.
Step 9
Allow the curry to simmer for ten minutes, keeping a watchful eye to prevent it from boiling over.
Step 10
Enjoy the rich flavors as they meld together, creating a comforting dish that warms both the heart and the soul.