Tina White
@whitecooktina
Vegan Herb Sauce
A rich and flavorful vegan herb gravy made with fresh herbs and simple ingredients, perfect for drizzling over your favorite dishes.
Details
- Cuisine:other
- Meal Type:dinner
- Diet:vegan
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:14
- Views:6
Recipe Information
- Prep time10 min.
- Cook time5 min.
- Total time15 min.
- Servings4
Ingredients
- 1 1/4 cups
- 1/4 cup
- 1/4 cup
- 4 sprigs
- 1 sprig
- 8
- 8
- 4
- 1 tablespoon
- 1 tablespoon
- 1/3 tablespoon
- 1 teaspoon
- 1/8 teaspoon
- 1/8 teaspoon
Cooking Instructions
Follow our step-by-step guide on how to make Vegan Herb Sauce.
Step 1
In a blender, combine the water, olive oil, chives, thyme, rosemary, basil, parsley, oregano, tomato paste, cornstarch, vegetable base, minced garlic, salt, and black pepper. Blend until the mixture is smooth and well combined.
Step 2
Transfer the blended mixture to a saucepan and bring it to a rapid boil over medium heat. Allow it to boil for 1 minute, stirring occasionally.