Vegan Horchata Ice Cream Delight

Follow our step-by-step guide on how to make Vegan Horchata Ice Cream Delight.

1. Step 1

   Start by chilling your coconut milk and coconut cream in the refrigerator, so they’re nice and cold when you’re ready to blend.

2. Step 2

   Next, grab your blender and combine some water with long-grain rice.

3. Step 3

   Blend it until the rice is coarsely ground, then give it a few more pulses until it’s finely ground.

4. Step 4

   Once that’s done, transfer the rice mixture to a jar or bowl.

5. Step 5

   Now, for a touch of warmth and sweetness, add a split vanilla bean and a broken cinnamon stick to the rice.

6. Step 6

   Cover it up and let it sit in the fridge for about 8 hours or overnight.

7. Step 7

   This will allow the flavors to meld beautifully.

8. Step 8

   When you’re ready to move on, strain the rice mixture through cheesecloth into a clean bowl, capturing all that delicious liquid.

9. Step 9

   Don’t forget to scrape the vanilla seeds from the pod and stir them into your strained milk for an extra burst of flavor.

10. Step 10

    You can toss out the rice pulp and cinnamon stick pieces.

11. Step 11

    Now, return to your blender and combine the strained rice milk with the chilled coconut milk, coconut cream, brown rice syrup, and if you’re feeling adventurous, a splash of dark rum.

12. Step 12

    Blend everything together until it’s smooth and creamy.

13. Step 13

    Pour this delightful mixture into your ice cream maker and churn it according to the manufacturer’s instructions, which usually takes about 15 to 20 minutes.

14. Step 14

    Once it’s churned to perfection, transfer the ice cream to a container and pop it in the freezer for an additional 2 to 3 hours.

15. Step 15

    When you’re ready to indulge, scoop out your homemade ice cream and enjoy the tropical flavors that will transport you to a sunny paradise!.