Felicia Lawrence
@felepicurelaw
Vegan Jackfruit Taco Filling Mix
This Vegan Jackfruit Taco Filling is a delicious and hearty alternative to traditional meat fillings. Made with tender jackfruit, sautéed onions, and flavorful spices, it's perfect for tacos, burritos, or as a topping for nachos. Quick and easy to prepare, this dish is sure to satisfy both vegans and meat-lovers alike!
Details
- Cuisine:mexican
- Diet:vegan
- Difficulty:easy
- Estimated Cost:N/A
- Ingredients:6
- Views:5
Recipe Information
- Prep time15 min.
- Cook time10 min.
- Total time25 min.
- Servings4
Ingredients
- 1 tablespoon
- 1
- 1 clove
- 2 (20 ounce) cans
- 1 (8 ounce) jar
- 1 (1 ounce) packet
Cooking Instructions
Follow our step-by-step guide on how to make Vegan Jackfruit Taco Filling Mix.
Step 1
Start by warming a splash of olive oil in a skillet over medium-high heat, letting it shimmer just a bit.
Step 2
Next, toss in your diced onion and minced garlic, stirring them around until the onion turns a lovely translucent shade—this should take about five minutes.
Step 3
Now, it’s time to introduce the star of the show: the shredded jackfruit.
Step 4
Add it to the skillet and let it cook for another two to three minutes, stirring occasionally until it’s heated through and ready to soak up all those delicious flavors.
Step 5
Pour in your favorite salsa and sprinkle the taco seasoning generously over the mixture.
Step 6
Give everything a good stir, allowing the ingredients to mingle and the flavors to blend beautifully for an additional two minutes.
Step 7
This is where the magic happens, and your kitchen will start to smell amazing! Enjoy the process and get ready for a tasty meal that’s sure to impress.