Vegan Japanese Turnip Curry Dish

Follow our step-by-step guide on how to make Vegan Japanese Turnip Curry Dish.

1. Step 1

   Begin by taking a large saucepan and combining cubed Japanese turnips, diced potato, and chopped tomato.

2. Step 2

   Pour in a cup of water and sprinkle in the ground turmeric.

3. Step 3

   Bring this vibrant mixture to a boil, then lower the heat and let it simmer for about 15 minutes, or until the vegetables are tender and infused with flavor.

4. Step 4

   While the veggies are cooking, heat a teaspoon of canola oil in a skillet over medium heat.

5. Step 5

   Toss in red and green chiles, a half-inch piece of cinnamon stick, pearl onions, coconut, coriander, cashews, cardamom pods, cloves, half a teaspoon of fennel seeds, and cumin seeds.

6. Step 6

   Stir this aromatic blend for around 3 minutes, allowing the spices to release their fragrance and the coconut to toast lightly.

7. Step 7

   Once done, remove from heat and transfer everything to a spice grinder.

8. Step 8

   Add fresh cilantro, mint, and a teaspoon of water, then blend until you achieve a smooth paste, adding more water if needed for the right consistency.

9. Step 9

   In another large skillet, warm a teaspoon of canola oil over medium-low heat.

10. Step 10

    Introduce half a teaspoon of fennel seeds and a one-inch piece of cinnamon stick, cooking for about 30 seconds.

11. Step 11

    Next, stir in minced garlic, ginger, and curry leaves, cooking until the mixture is fragrant, which should take around 2 minutes.

12. Step 12

    Now, pour the cooked vegetables and the spice paste into the garlic-ginger mixture.

13. Step 13

    Bring everything to a gentle boil, adding more water if the curry appears too thick.

14. Step 14

    Finally, mix in green peas and salt, then reduce the heat and let it simmer for an additional 10 minutes, allowing all the flavors to meld beautifully.

15. Step 15

    Enjoy this delightful dish that brings a taste of warmth and comfort to your table.