Brandon Barnes
@barbra
Vegan Kimchi Fried Rice
A delicious and easy-to-make Vegan Kimchi Fried Rice that combines the bold flavors of kimchi with day-old rice, making it a perfect dish for a quick meal. This recipe is packed with flavor and is a great way to use leftover rice!
Details
- Cuisine:korean
- Meal Type:dinner
- Diet:vegan
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:13
- Views:10
Recipe Information
- Prep time15 min.
- Cook time8 min.
- Total time23 min.
- Servings2
Ingredients
- 1 tablespoon
- 1/4 cup
- 1 tablespoon
- 1 1/2 teaspoons
- 1/2 cup
- 1 tablespoon
- 1 cup
- 2 tablespoons
- 2 tablespoons
- 2 tablespoons
- 1/2 tablespoon
- to taste
- to taste
Cooking Instructions
Follow our step-by-step guide on how to make Vegan Kimchi Fried Rice.
Step 1
Begin by warming a generous splash of vegetable oil in a large nonstick skillet over medium heat.
Step 2
Toss in the diced red onion, minced garlic, and if you like a little zing, some minced ginger.
Step 3
Sauté this aromatic trio for about three minutes, allowing the onion to soften and release its sweet fragrance.
Step 4
Turn up the heat to high and introduce finely chopped kimchi along with a splash of rice wine vinegar.
Step 5
Give it a good stir to meld the flavors.
Step 6
Next, add in your day-old cooked white rice, a sprinkle of white sugar, reduced-sodium soy sauce, kimchi brine, and a drizzle of sesame oil.
Step 7
Mix everything together until well combined, letting the ingredients dance in the skillet.
Step 8
Cook and stir the mixture for around five minutes, ensuring it’s heated through while occasionally scraping the bottom to prevent sticking.
Step 9
Finally, season your delicious fried rice with salt and freshly ground black pepper to taste.
Step 10
Serve it hot and enjoy the delightful fusion of flavors!.