Vegan Mint Chocolate Chip Ice Cream

Follow our step-by-step guide on how to make Vegan Mint Chocolate Chip Ice Cream.

1. Step 1

   To kick off your delightful ice cream adventure, start by chilling the coconut milk, agave syrup, peppermint extract, and dark chocolate in the refrigerator.

2. Step 2

   This little step will help your ice cream freeze faster and taste even better! Once everything is nice and cold, grab your blender and combine the chilled coconut milk, agave syrup, and peppermint extract.

3. Step 3

   Blend it all together until you have a smooth and creamy mixture that’s bursting with flavor.

4. Step 4

   Now, it’s time to pour this luscious coconut milk blend into your ice cream maker.

5. Step 5

   Follow the manufacturer’s instructions for churning, and don’t forget to add the chopped dark chocolate when the machine prompts you—this is where the magic happens! As the mixture churns, you’ll see it transform into a soft-serve consistency that’s simply irresistible.

6. Step 6

   Once it reaches that perfect texture, transfer your creation into a container and pop it in the freezer for at least two hours.

7. Step 7

   This final step allows the flavors to meld beautifully and gives your ice cream that perfect scoopable texture.

8. Step 8

   When you’re ready to indulge, scoop out a generous portion and enjoy the refreshing taste of homemade peppermint chocolate ice cream!.