Christie Berry
@ch_be
Vegan Miso Glazed Eggplant with Sesame
This Vegan Miso Glazed Eggplant with Sesame is a delightful dish featuring tender Japanese eggplant and vibrant orange bell pepper, all coated in a rich, savory miso sauce. It's a perfect blend of flavors and textures, making it a great addition to any meal. Enjoy it as a main dish or a side!
Details
- Cuisine:asian
- Diet:vegan
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:10
- Views:6
Recipe Information
- Prep time20 min.
- Cook time11 min.
- Total time31 min.
- Servings4
Ingredients
- 1 tablespoon
- 1 pound
- 1
- 1/4 cup
- 1 tablespoon
- 1 tablespoon
- 1 tablespoon
- 1 tablespoon
- 1 clove
- 2 tablespoons, or more to taste
Cooking Instructions
Follow our step-by-step guide on how to make Vegan Miso Glazed Eggplant with Sesame.
Step 1
Start by warming up some fragrant sesame oil in a skillet over medium heat.
Step 2
Once the oil is shimmering, toss in your sliced eggplant and vibrant orange bell pepper.
Step 3
Sauté these colorful veggies, stirring occasionally, until they soften and become tender, which should take about 8 to 10 minutes.
Step 4
While the vegetables are cooking, grab a separate bowl and whisk together white miso, soy sauce, freshly grated ginger, a splash of white vinegar, water, and minced garlic.
Step 5
This delightful mixture will create a savory sauce that brings everything together.
Step 6
Once your eggplant and bell pepper are perfectly cooked, pour the miso sauce over them and give it a good stir.
Step 7
Let it simmer for an additional 3 to 4 minutes, allowing the sauce to thicken and develop a beautiful glossy finish.
Step 8
When it’s ready, take it off the heat and sprinkle some toasted sesame seeds on top for that extra crunch and flavor.
Step 9
Serve it up and enjoy the delicious harmony of flavors in this simple yet satisfying dish!.