Vegan Mofongo (Fried Mashed Plantains)

Follow our step-by-step guide on how to make Vegan Mofongo (Fried Mashed Plantains).

1. Step 1

   Start by filling a 1-quart pot with water and bringing it to a lively boil.

2. Step 2

   Toss in a pinch of salt to enhance the flavor.

3. Step 3

   Once the water is bubbling, add your chopped plantains and let them cook until they’re tender and easily pierced with a fork, which should take about 25 minutes.

4. Step 4

   When they’re perfectly cooked, drain the plantains and transfer them to a mortar or a large glass bowl.

5. Step 5

   Now comes the fun part—mash the plantains together with tomato sauce, fresh chopped cilantro, sofrito, one tablespoon of olive oil, minced garlic, and sazon seasoning.

6. Step 6

   Mix everything until it’s well combined and has a delightful aroma.

7. Step 7

   Next, gradually stir in the remaining tablespoon of olive oil along with enough vegetable broth to create a texture that holds together nicely but is still dry enough to easily release from a container.

8. Step 8

   Don’t forget to taste and season with salt and black pepper to your liking.

9. Step 9

   When you’re ready to serve, scoop the mofongo into a bowl and elegantly pour the remaining vegetable broth around it, creating a beautiful presentation.

10. Step 10

    Enjoy this comforting dish that’s sure to bring a smile to your face!.