Vegan Mushroom Stuffing for Thanksgiving

Follow our step-by-step guide on how to make Vegan Mushroom Stuffing for Thanksgiving.

1. Step 1

   To start your delicious homemade stuffing, take your cubed baguette and spread it out on a baking sheet.

2. Step 2

   Cover it with a paper towel and let it sit at room temperature until it becomes slightly stale—this usually takes about 8 hours or, for the best results, overnight.

3. Step 3

   This step is crucial as it helps the bread absorb all the wonderful flavors later on.

4. Step 4

   When you're ready to move forward, preheat your oven to 300°F (150°C).

5. Step 5

   In a large mixing bowl, toss those stale bread cubes with a generous drizzle of olive oil.

6. Step 6

   Now, let’s add some flavor! Sprinkle in thyme, rosemary, oregano, parsley, garlic salt, and a dash of white pepper.

7. Step 7

   Mix everything together until the bread is well-coated with the herbs and spices.

8. Step 8

   Spread this aromatic mixture evenly on your baking sheet and pop it into the preheated oven.

9. Step 9

   Bake for about 20 minutes, then give the bread cubes a good stir.

10. Step 10

    Keep baking until they turn crispy and golden, which should take another 20 minutes or so.

11. Step 11

    Keep an eye on them to ensure they don’t burn.

12. Step 12

    Once they’re perfectly crunchy, take them out of the oven and set your homemade croutons aside.

13. Step 13

    Next, increase the oven temperature to 350°F (175°C) and grease a large baking pan to prevent sticking.

14. Step 14

    In a large skillet, melt some margarine over medium heat.

15. Step 15

    Add in chopped celery, onion, mushrooms, and garlic, stirring occasionally until the vegetables soften, which should take about 5 minutes.

16. Step 16

    Pour in the vegetable broth and sprinkle in some white pepper, letting it simmer for an additional 3 minutes to meld those flavors together beautifully.

17. Step 17

    Now it’s time to bring everything together! Add your crispy homemade croutons to the skillet and stir gently to combine.

18. Step 18

    If your skillet is getting a bit crowded, feel free to transfer the mixture to a large bowl for easier mixing.

19. Step 19

    Once everything is well combined, pour the stuffing mixture into your prepared baking pan.

20. Step 20

    Bake it uncovered in the hot oven for about 40 minutes, or until it’s heated through and has developed a lovely, slightly crispy top.

21. Step 21

    The aroma wafting through your kitchen will be irresistible! Enjoy your homemade stuffing, perfect for any gathering or cozy meal at home.