Vegan Oatmeal Chocolate Chip Cookies

Follow our step-by-step guide on how to make Vegan Oatmeal Chocolate Chip Cookies.

1. Step 1

   Begin by preheating your oven to a toasty 425°F (220°C) and lightly greasing a spacious baking sheet to ensure your cookies slide off with ease.

2. Step 2

   In a generous mixing bowl, combine granulated sugar, soy milk, creamy peanut butter, canola oil, and a splash of vanilla extract.

3. Step 3

   Whisk these ingredients together until the mixture is velvety and harmonious.

4. Step 4

   In a separate bowl, blend whole wheat flour, rolled oats, baking soda, and a pinch of salt.

5. Step 5

   Gradually incorporate this dry blend into the wet mixture, stirring gently until just combined to maintain a tender texture.

6. Step 6

   Next, fold in vegan chocolate chips and crunchy walnut pieces, ensuring they are evenly dispersed throughout the dough for delightful bites.

7. Step 7

   Scoop large spoonfuls of the cookie dough onto your prepared baking sheet, leaving about 2 inches of space between each mound to allow for spreading.

8. Step 8

   Slide the baking sheet into the preheated oven and let the cookies bake for approximately 10 minutes, or until the edges turn a lovely golden brown.

9. Step 9

   Once baked, allow the cookies to rest on the baking sheet for 10 minutes, letting them firm up before transferring them to a wire rack to cool completely.

10. Step 10

    Enjoy the delightful aroma and the anticipation of indulging in these delicious treats!.