Melanie Pearson
@gourmetpearson
Vegan Oatmeal Raisin Cookies Delight
Deliciously chewy and wholesome, these vegan oatmeal raisin cookies are packed with oats, walnuts, and sweet raisins. Perfect for a snack or dessert, they are easy to make and sure to please everyone!
Details
- Cuisine:american
- Meal Type:snack
- Diet:vegan
- Difficulty:medium
- Estimated Cost:N/A
- Occasion:party
- Ingredients:13
- Views:6
Recipe Information
- Prep time25 min.
- Cook time15 min.
- Total time40 min.
- Servings36
Ingredients
- 3/4 cup
- 1 cup
- 1/2 cup
- 2 teaspoons
- 1/2 cup
- 1 cup
- 1 teaspoon
- 1/2 teaspoon
- 1/2 teaspoon
- 1/2 teaspoon
- 3 cups
- 1 cup
- 1 cup
Cooking Instructions
Follow our step-by-step guide on how to make Vegan Oatmeal Raisin Cookies Delight.
Step 1
Preheat your oven to 350°F (175°C).
Step 2
In a large mixing bowl, beat together the shortening, light brown sugar, white sugar, and vanilla extract until the mixture is smooth and creamy. Gradually mix in the soy milk until fully combined.
Step 3
In a separate bowl, whisk together the all-purpose flour, ground cinnamon, baking soda, salt, and ground nutmeg. Gradually add this dry mixture to the wet ingredients, stirring until well combined.
Step 4
Fold in the rolled oats, chopped walnuts, and raisins until evenly distributed. The cookie dough will be thick.
Step 5
Using a tablespoon, scoop out portions of the dough and drop them onto ungreased cookie sheets. Gently press down on each ball to flatten slightly.
Step 6
Bake in the preheated oven for 12 to 15 minutes, or until the edges are golden brown. Allow the cookies to cool on the sheets for 2 minutes before transferring them to cooling racks.