Vegan One-Pot Coconut Curry Pasta

Follow our step-by-step guide on how to make Vegan One-Pot Coconut Curry Pasta.

1. Step 1

   Start by warming a generous splash of olive oil in a large saucepan over medium heat.

2. Step 2

   Once the oil is shimmering, toss in your chopped onion and sauté it until it turns soft and translucent, which should take about three minutes.

3. Step 3

   Next, add in the minced garlic and let it cook for another minute, allowing its delightful aroma to fill your kitchen.

4. Step 4

   Now it’s time to bring the magic together! Add the rigatoni pasta along with coconut milk, diced tomatoes, water, garbanzo beans, red curry paste, curry powder, garlic powder, salt, black pepper, and a pinch of ground red pepper.

5. Step 5

   Give everything a good stir to ensure all the ingredients are well combined.

6. Step 6

   Cover the saucepan with a snug lid and bring the mixture to a lively boil.

7. Step 7

   Once it’s bubbling away, lower the heat to a gentle simmer and let it cook for about 13 to 15 minutes.

8. Step 8

   Remember to stir every couple of minutes to keep the pasta from sticking.

9. Step 9

   When the pasta is perfectly al dente, fold in the halved cherry tomatoes and fresh spinach.

10. Step 10

    Cook for an additional 2 to 3 minutes until the spinach wilts and the tomatoes soften just a bit.

11. Step 11

    Take a moment to taste your creation and adjust the seasoning with more salt, black pepper, or ground red pepper if you like a little extra kick.

12. Step 12

    Serve your vibrant vegan one-pot coconut curry pasta hot, and savor the deliciousness you’ve crafted! Enjoy every bite of this comforting dish that’s sure to warm your heart and delight your taste buds.