Sharon Walsh
@walsha
Vegan Paella Dish
A vibrant and flavorful vegan paella made with a medley of vegetables, rice, and spices, perfect for a hearty meal.
Details
- Cuisine:spanish
- Meal Type:dinner
- Diet:vegan
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:14
- Views:4
Recipe Information
- Prep time15 min.
- Cook time30 min.
- Total time45 min.
- Servings4
Ingredients
- 2 cups
- 1 cup
- 1 tablespoon
- 1
- 3 cloves
- 1
- 1
- 1
- 2 cups
- 1 tablespoon
- 1 teaspoon
- 1 teaspoon
- 1 cup
- 1 cup
Cooking Instructions
Follow our step-by-step guide on how to make Vegan Paella Dish.
Step 1
Start by boiling some water in a bowl and then add your white rice, letting it soak for about 20 minutes.
Step 2
After that, drain the rice to prepare it for the next steps.
Step 3
While the rice is soaking, heat a splash of olive oil in a large skillet over medium heat.
Step 4
Toss in your chopped onion and minced garlic, stirring them around until the onion turns a lovely translucent color, which should take about 5 minutes.
Step 5
Next, add in the vibrant sliced green and red bell peppers along with the diced tomato.
Step 6
Let this colorful mix cook for another 3 minutes, just until the peppers start to soften.
Step 7
Now itβs time to bring everything together! Add the drained rice and pour in some vegetable broth, stirring gently.
Step 8
Bring this delightful mixture to a boil, and once itβs bubbling, lower the heat and cover the skillet.
Step 9
Allow it to simmer for about 20 minutes, or until the rice is perfectly tender and fluffy.
Step 10
To finish off this delicious dish, fold in the peas and quartered artichoke hearts, cooking for just another minute until everything is warmed through.
Step 11
Enjoy the wonderful aromas and the vibrant colors of your meal as you serve it up!.