Julie Lee
@julieculinarylee
Vegan Penne Pasta with Creamy Miso Cashew Sauce
This Vegan Penne Pasta with Creamy Miso Cashew Sauce is a delightful and nutritious dish that combines the rich flavors of miso and cashews to create a creamy sauce. Perfect for a quick weeknight dinner or a comforting meal any time of the year!
Details
- Cuisine:other
- Diet:vegan
- Difficulty:easy
- Estimated Cost:N/A
- Ingredients:5
- Views:7
Recipe Information
- Prep time15 min.
- Cook time11 min.
- Total time26 min.
- Servings6
Ingredients
- 1 pound
- 1 cup
- 1 tablespoon
- 3, peeled
- 2 cups
Cooking Instructions
Follow our step-by-step guide on how to make Vegan Penne Pasta with Creamy Miso Cashew Sauce.
Step 1
Start by bringing a large pot of lightly salted water to a rolling boil.
Step 2
Once the water is bubbling, add your penne pasta and give it a gentle stir.
Step 3
Let it cook for about 11 minutes, stirring occasionally, until it reaches that perfect al dente texture.
Step 4
When it’s ready, drain the pasta and set it aside, letting it rest while you whip up the sauce.
Step 5
Next, grab your high-speed blender and toss in the cashews, miso paste, garlic, and hot water.
Step 6
Begin blending on a low speed, gradually increasing to the highest setting.
Step 7
Blend for about 6 to 8 minutes, or until the mixture is luxuriously smooth and steaming when you lift the lid.
Step 8
This creamy miso cashew sauce is the star of the show, so take a moment to appreciate its rich aroma! Now, pour that velvety sauce over your cooked penne pasta.
Step 9
Give it a good toss to ensure every piece of pasta is coated in that delicious sauce.
Step 10
Serve it up right away, as the sauce will thicken a bit as it cools, making each bite even more delightful.
Step 11
Enjoy your meal and savor the wonderful flavors you’ve created!.