Vegan Pistachio Shortbread Cookies Delight

Follow our step-by-step guide on how to make Vegan Pistachio Shortbread Cookies Delight.

1. Step 1

   To start your delightful cookie adventure, grab a small saucepan and bring water along with agar-agar powder to a gentle boil over medium heat.

2. Step 2

   Once it’s bubbling, lower the heat and let it simmer for about five minutes until it thickens beautifully.

3. Step 3

   After that, take it off the heat and pop it in the fridge to set for around 20 to 30 minutes.

4. Step 4

   While that’s cooling, let’s whip up the cookie dough! In a mixing bowl, combine vegan butter and coconut oil.

5. Step 5

   Using an electric mixer on medium speed, cream them together for about two minutes until you achieve a smooth and creamy texture.

6. Step 6

   Now, it’s time to sweeten things up! Gradually sift in powdered sugar, adding one tablespoon at a time, and mix well after each addition to ensure everything is perfectly blended.

7. Step 7

   Next, sift in brown rice flour and finely ground pistachios, stirring until the mixture is fully combined.

8. Step 8

   Don’t forget to add a splash of vanilla extract and a pinch of salt, mixing until everything is incorporated.

9. Step 9

   If you notice any stubborn bits stuck to the sides of the bowl, give it a good scrape down.

10. Step 10

    Now, gently fold in your prepared agar-agar mixture.

11. Step 11

    The dough will be a bit wet, but don’t worry; it will firm up nicely in the fridge.

12. Step 12

    Cover the bowl with plastic wrap and let it chill for at least eight hours or overnight for the best results.

13. Step 13

    When you’re ready to bake, preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

14. Step 14

    Take the dough out of the fridge and divide it in half.

15. Step 15

    Keep one half covered while you work with the other.

16. Step 16

    Roll out the dough on a parchment-lined surface to about a quarter-inch thickness.

17. Step 17

    If it feels a bit stiff, warm it up in your hands for easier rolling.

18. Step 18

    Now comes the fun part! Use cookie cutters to create fun shapes from the rolled dough.

19. Step 19

    To prevent sticking, rinse the cookie cutters in hot water between cuts.

20. Step 20

    Place your beautifully cut cookies on the prepared baking sheet.

21. Step 21

    Bake them in the preheated oven until the edges turn a lovely golden brown, which should take about 10 to 20 minutes, depending on the size of your cookies.

22. Step 22

    Once they’re done, let them cool on the baking sheet for about 10 minutes before transferring them to a wire rack to cool completely.

23. Step 23

    While the cookies are cooling, let’s make the icing! In a clean mixing bowl, whisk aquafaba with an electric mixer until it becomes foamy.

24. Step 24

    Gradually add powdered sugar, one tablespoon at a time, mixing until you achieve a thick and creamy consistency.

25. Step 25

    If you’re feeling adventurous, stir in a bit of rose water for a fragrant twist.

26. Step 26

    Once your cookies are cool, dip them into the icing and place them back on the baking sheet.

27. Step 27

    For a delightful finishing touch, sprinkle with chopped pistachios before the icing sets.

28. Step 28

    Enjoy your delicious creations and the joy they bring to your taste buds!.