Vegan Puerto Rican Empanadas Delight

Follow our step-by-step guide on how to make Vegan Puerto Rican Empanadas Delight.

1. Step 1

   To start your delicious empanadas, grab a large pan and combine water, textured vegetable protein (TVP), and soy sauce over high heat.

2. Step 2

   Stir the mixture as it cooks, allowing most of the water to evaporate.

3. Step 3

   Once that’s done, reduce the heat to medium and add minced garlic, sazon seasoning, adobo sauce, oregano, and cumin.

4. Step 4

   Let this flavorful blend cook for about five minutes, stirring occasionally, until the TVP firms up and absorbs all those wonderful spices.

5. Step 5

   Next, sprinkle in some cayenne pepper and a dash of liquid smoke, cooking until the mixture starts to stick to the pan, which should take around five more minutes.

6. Step 6

   Stir in tomato paste until everything is well combined, creating a savory filling that will make your taste buds dance.

7. Step 7

   Now, let’s prepare the dough! In a large bowl, mix together flour, salt, baking powder, and baking soda.

8. Step 8

   Create a little well in the center and pour in water along with a quarter cup of vegetable oil.

9. Step 9

   Get your hands in there and mix until the dough comes together, then knead it until it’s smooth and all the flour is incorporated.

10. Step 10

    Once your dough is ready, divide it into twelve equal pieces and roll each piece into a ball.

11. Step 11

    Cover these dough balls with a cloth and let them rest for about three to four minutes—this helps them relax and makes rolling easier.

12. Step 12

    After the dough has rested, roll each ball into a six-inch circle.

13. Step 13

    Place a generous spoonful of your savory vegan meat mixture in the center of each circle, and if you’re feeling indulgent, sprinkle on some shredded cheese for an extra layer of flavor.

14. Step 14

    To seal your empanadas, moisten the edges of the dough with a little water, fold them over, and crimp the edges with a fork to create a beautiful, secure seal.

15. Step 15

    Now it’s time to fry! In a deep pan, heat one cup of vegetable oil over medium-high heat.

16. Step 16

    Carefully add two or three empanadas at a time, frying them until they turn a gorgeous golden brown on both sides—this should take about five minutes in total.

17. Step 17

    Once they’re perfectly crispy, transfer the empanadas to a plate lined with paper towels to drain any excess oil.

18. Step 18

    And there you have it! Your homemade empanadas are ready to be enjoyed.

19. Step 19

    Serve them warm and watch as everyone gathers around to savor these delightful bites.

20. Step 20

    Happy cooking!.