Vegan Pumpkin Pancakes Delight

Follow our step-by-step guide on how to make Vegan Pumpkin Pancakes Delight.

1. Step 1

   Start by combining almond milk and distilled white vinegar in a measuring cup, then set it aside for about 10 minutes to allow it to curdle.

2. Step 2

   While that’s happening, take a small bowl and mix together water and flaxseed meal.

3. Step 3

   Let this sit for around 5 minutes until it transforms into a gelatinous texture, which will act as a wonderful binder for your pancakes.

4. Step 4

   In a medium mixing bowl, whisk together all-purpose flour, coconut sugar, baking powder, ground cinnamon, baking soda, and a pinch of salt.

5. Step 5

   This blend of dry ingredients will create a delightful base for your pancakes.

6. Step 6

   Now, it’s time to bring everything together! Add the almond milk mixture, the flaxseed mixture, pumpkin puree, and melted coconut oil to the dry ingredients.

7. Step 7

   Gently stir until just combined, being careful not to overmix.

8. Step 8

   For a delightful crunch, fold in some toasted pecans.

9. Step 9

   Next, preheat a lightly oiled griddle over medium-high heat.

10. Step 10

    Once it’s hot, pour generous spoonfuls of batter onto the griddle.

11. Step 11

    Cook until you see bubbles forming on the surface and the edges appear dry, which should take about 3 to 4 minutes.

12. Step 12

    Flip those pancakes and let them cook for another 2 to 3 minutes until they turn a beautiful golden brown.

13. Step 13

    Keep repeating this process with the remaining batter, and soon you’ll have a stack of fluffy, delicious pancakes ready to enjoy!.