Vegan Pumpkin Blondies

Follow our step-by-step guide on how to make Vegan Pumpkin Blondies.

1. Step 1

   Begin by preheating your oven to a cozy 375°F (190°C) and lightly greasing a 9-inch square baking pan to ensure your delicious creation doesn’t stick.

2. Step 2

   In a spacious mixing bowl, combine all-purpose flour, white sugar, brown sugar, baking powder, baking soda, ground cinnamon, ground cloves, ground ginger, ground nutmeg, and salt, sifting them together until they harmonize beautifully.

3. Step 3

   Next, introduce the pumpkin puree, canola oil, and a splash of vanilla extract to the dry mixture, stirring gently until a thick, luscious batter comes together, ensuring every ingredient is well incorporated.

4. Step 4

   Pour this rich batter into your prepared baking pan, spreading it evenly to create a perfect base.

5. Step 5

   Slide the pan into your preheated oven and let it bake for about 20 minutes, or until a toothpick inserted into the center emerges clean, signaling that your treat is ready.

6. Step 6

   Once baked to perfection, remove the pan from the oven and allow it to cool completely before cutting it into delightful 1 1/2-inch squares, perfect for sharing or savoring all on your own.

7. Step 7

   Enjoy the warm, spiced aroma that fills your kitchen as you indulge in this seasonal delight!.