Vegan Pumpkin Spice Cupcakes for Breakfast

Follow our step-by-step guide on how to make Vegan Pumpkin Spice Cupcakes for Breakfast.

1. Step 1

   Start by preheating your oven to a cozy 350°F (175°C) and give a light spray of nonstick cooking spray to a 12-cup muffin tin to ensure your delicious creations pop out easily.

2. Step 2

   Next, grab your food processor or blender and blend the creamy flesh of the avocados until it’s smooth and velvety.

3. Step 3

   Once you have that perfect avocado puree, transfer it to a large mixing bowl.

4. Step 4

   Now, add in the rich pumpkin puree, sweet sugar, and a splash of vanilla extract.

5. Step 5

   Mix everything together until it’s beautifully combined, creating a delightful base for your muffins.

6. Step 6

   To add some warmth and flavor, sift in the all-purpose flour, fragrant pumpkin pie spice, baking powder, and a pinch of salt.

7. Step 7

   Gently stir the mixture until just combined, being careful not to overmix—this will keep your muffins light and fluffy.

8. Step 8

   Now it’s time to fill those muffin cups! Spoon the batter into each cup, filling them about three-quarters full to allow for a lovely rise.

9. Step 9

   Pop the muffin tin into your preheated oven and let them bake for 20 to 25 minutes.

10. Step 10

    You’ll know they’re ready when the tops spring back lightly when pressed.

11. Step 11

    Once they’re done, let the muffins cool in the tin for about 5 minutes.

12. Step 12

    This little resting period helps them set perfectly.

13. Step 13

    After that, transfer them to a wire rack to cool completely.

14. Step 14

    Enjoy the delightful aroma filling your kitchen as you anticipate the first bite of these scrumptious muffins!.