Vegan Pumpkin Spice Sourdough Bread

Follow our step-by-step guide on how to make Vegan Pumpkin Spice Sourdough Bread.

1. Step 1

   Start by preheating your oven to a cozy 350°F (175°C) and lightly greasing two 9x5-inch loaf pans to ensure your delicious creation slides out easily later.

2. Step 2

   In a mixing bowl, take your sourdough discard and give it a gentle stir, then let it sit for about 5 minutes.

3. Step 3

   You’ll notice some delightful bubbles forming, which means it’s ready to add that unique flavor to your bread.

4. Step 4

   Meanwhile, in another medium bowl, whisk together the flour, cinnamon, salt, baking powder, baking soda, ginger, and cloves until everything is well blended.

5. Step 5

   This aromatic mix will bring warmth and spice to your loaves.

6. Step 6

   Now, in a large bowl, combine the pumpkin puree, mashed banana, brown sugar, canola oil, molasses, and vanilla extract.

7. Step 7

   Whisk these ingredients together vigorously until the brown sugar is fully incorporated and the mixture is smooth and creamy.

8. Step 8

   Next, gently stir in the bubbly sourdough discard until it’s evenly mixed in.

9. Step 9

   Gradually add the flour mixture; start by whisking to combine, then switch to a sturdy spoon and stir until just incorporated.

10. Step 10

    Don’t worry if the batter is thick; that’s just how it should be! Now it’s time to fold in the raisins and chopped walnuts, adding a delightful texture and sweetness to your loaves.

11. Step 11

    Spoon the rich batter into your prepared loaf pans, filling them generously.

12. Step 12

    Place the pans in your preheated oven and bake for 60 to 70 minutes.

13. Step 13

    You’ll know they’re done when a toothpick inserted into the center comes out clean, leaving you with a sense of anticipation for the deliciousness to come.

14. Step 14

    Once baked, remove the loaves from the oven and let them cool in the pans for about 5 minutes.

15. Step 15

    Then, carefully transfer them to a wire rack to cool completely, which should take around 30 minutes.

16. Step 16

    This is the perfect time to savor the warm, inviting aroma wafting through your kitchen.

17. Step 17

    Once cooled, slice into your homemade pumpkin banana bread and enjoy every bite of this comforting treat!.