Vegan Pumpkin Spice Waffles

Follow our step-by-step guide on how to make Vegan Pumpkin Spice Waffles.

1. Step 1

   Start by grabbing a mixing bowl and combine your almond milk, pumpkin puree, sugar, canola oil, and vanilla extract.

2. Step 2

   Whisk these ingredients together until you achieve a smooth and creamy mixture that smells delightful.

3. Step 3

   Next, gently fold in the all-purpose flour, pumpkin pie spice, baking powder, salt, baking soda, and ground nutmeg.

4. Step 4

   Stir just until everything is combined—remember, a little lumpiness is perfectly fine; overmixing can lead to tough waffles.

5. Step 5

   While you’re at it, preheat your mini waffle iron according to the manufacturer's instructions, so it’s nice and hot when you’re ready to cook.

6. Step 6

   Once your waffle iron is prepped, pour about 2 tablespoons of the batter into it for each waffle.

7. Step 7

   Close the lid and let it cook until the waffles turn a beautiful golden brown, which should take around 5 minutes.

8. Step 8

   When they’re ready, carefully remove the waffles and serve them warm.

9. Step 9

   They’re perfect topped with your favorite syrup or fresh fruit, making for a cozy and delicious treat.

10. Step 10

    Enjoy every bite of your homemade pumpkin waffles!.