Carol Begum
@carobe
Vegan Queso Nachos Delight
Delicious and creamy vegan queso nachos made with silken tofu, seasoned vegetarian crumbles, and crispy tortilla chips. Perfect for a snack or party appetizer!
Details
- Meal Type:snack
- Diet:vegan
- Difficulty:medium
- Estimated Cost:N/A
- Occasion:party
- Ingredients:9
- Views:5
Recipe Information
- Prep time15 min.
- Cook time10 min.
- Total time25 min.
- Servings8
Ingredients
- 2 cups
- 1 (15 ounce) can, drained
- 2 tablespoons
- 2 teaspoons
- 2 teaspoons
- 2 teaspoons
- 2 tablespoons, or more as needed
- 1 (12 ounce) package
- 1 (13 ounce) package
Cooking Instructions
Follow our step-by-step guide on how to make Vegan Queso Nachos Delight.
Step 1
Start by grabbing your blender or food processor and toss in the silken tofu, drained sliced carrots, taco seasoning mix, nutritional yeast, onion powder, and garlic powder.
Step 2
Blend everything together until you achieve a smooth and creamy consistency that will make your taste buds dance with anticipation.
Step 3
Once your queso is perfectly blended, transfer it to a small saucepan and set it over medium heat.
Step 4
Let it warm up for about 5 to 10 minutes, stirring occasionally to ensure it heats evenly and doesn’t stick to the bottom.
Step 5
While your queso is getting cozy on the stove, take a skillet and pour in some oil, warming it over medium heat.
Step 6
Add the vegetarian beef crumbles and cook them for about 8 to 10 minutes, stirring frequently until they turn a lovely golden brown.
Step 7
Now it’s time to bring it all together! On individual plates, arrange a generous pile of crispy tortilla chips, then top them with the savory vegetarian crumbles and that deliciously warm queso.
Step 8
Enjoy this delightful dish that’s perfect for sharing with friends or indulging in all by yourself!.