Robin Burke
@robbu95
Vegan Quinoa Black Bean Tacos
These delicious Vegan Quinoa Black Bean Tacos are a healthy and satisfying meal, packed with protein and flavor. The combination of quinoa and black beans creates a hearty filling, while the corn tortillas add a delightful crunch. Perfect for a quick weeknight dinner or a fun taco night!
Details
- Cuisine:mexican
- Meal Type:dinner
- Diet:vegan
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:8
- Views:5
Recipe Information
- Prep time20 min.
- Cook time25 min.
- Total time45 min.
- Servings8
Ingredients
- 1 teaspoon
- 1
- 2 (8 ounce) cans
- 1 1/2 cups
- 1/2 cup
- 1 (1 ounce) envelope
- 2 (14.5 ounce) cans
- 24
Cooking Instructions
Follow our step-by-step guide on how to make Vegan Quinoa Black Bean Tacos.
Step 1
To start your delicious taco adventure, grab a medium saucepan and warm up some olive oil over medium heat.
Step 2
Once the oil is shimmering, toss in your chopped onion and sauté it until it turns a lovely translucent shade, which should take about 5 to 10 minutes.
Step 3
Next, stir in the vibrant tomato sauce, a splash of water, the nutritious quinoa, and your favorite taco seasoning.
Step 4
Bring this colorful mixture to a lively boil, letting the aromas fill your kitchen.
Step 5
When it’s bubbling away, lower the heat to a gentle simmer, cover the saucepan, and let it cook until the quinoa is tender, which will take around 15 minutes.
Step 6
After that, add in the rinsed and drained black beans, giving everything a good stir.
Step 7
Let it simmer for another 5 minutes, just until the beans are warmed through and ready to mingle with the quinoa.
Step 8
Now, it’s time to assemble your tacos! Spoon the hearty quinoa and black bean filling into warm corn tortillas, and savor every bite of your homemade tacos.
Step 9
Enjoy this delightful meal that’s not only tasty but also packed with wholesome ingredients!.