Cindy Hatfield
@cindydleiftah
Vegan Raw Sunchoke and Apple Salad
A refreshing and vibrant salad featuring thinly sliced sunchokes and apples, drizzled with a creamy olive oil and orange juice dressing. Perfect for a light lunch or as a side dish at any gathering.
Details
- Diet:vegan
- Difficulty:easy
- Estimated Cost:N/A
- Occasion:party
- Ingredients:7
- Views:5
Recipe Information
- Prep time20 min.
- Total time20 min.
- Servings3
Ingredients
- 1 1/2 cups, thinly sliced
- 1 3/4 cups, thinly sliced
- 1/2 cup
- 1/4 cup
- to taste
- to taste
- 2 pinches
Cooking Instructions
Follow our step-by-step guide on how to make Vegan Raw Sunchoke and Apple Salad.
Step 1
Start by beautifully arranging the thinly sliced sunchokes and crisp apples on a serving platter, creating a colorful and inviting display that will catch everyone’s eye.
Step 2
Next, grab your blender and combine a generous splash of olive oil with fresh orange juice, a pinch of salt, a dash of pepper, and a sprinkle of sugar.
Step 3
Blend these ingredients together until you achieve a creamy, harmonious dressing that’s bursting with flavor.
Step 4
Now, it’s time to bring it all together! Drizzle this luscious dressing over your artfully arranged sunchoke and apple slices, making sure each piece gets a delightful coating.
Step 5
This simple yet elegant dish is not only a feast for the eyes but also a delicious way to enjoy the unique flavors of sunchokes and apples.
Step 6
Enjoy every bite!.