Abbie Sinclair
@abbumamisin
Vegan Romanian Eggplant Casserole
A delicious and hearty vegan dish featuring layers of eggplant, bell peppers, onions, and tomatoes, all baked to perfection. This Romanian-inspired eggplant bake is not only flavorful but also packed with nutrients, making it a perfect main dish for any occasion.
Details
- Cuisine:european
- Diet:vegan
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:9
- Views:5
Recipe Information
- Prep time30 min.
- Cook time35 min.
- Total time65 min.
- Servings4
Ingredients
- 3
- 4 cups
- 3 tablespoons
- 4, cut into cubes
- 2, chopped
- 2 cloves, sliced
- to taste
- to taste
- 3, sliced
Cooking Instructions
Follow our step-by-step guide on how to make Vegan Romanian Eggplant Casserole.
Step 1
Begin by peeling the eggplants, leaving three strips of skin on each to maintain their structure during cooking.
Step 2
Slice the eggplants into 1/2-inch thick rounds.
Step 3
In a large pot, bring vegetable broth to a rolling boil.
Step 4
Cook the eggplant slices in batches for one minute, then drain them in a sieve to eliminate excess moisture.
Step 5
Preheat your oven to 375°F (190°C) and lightly grease a spacious baking dish with one tablespoon of olive oil.
Step 6
Arrange the drained eggplant slices in a single layer at the bottom of the dish.
Step 7
In a large skillet, heat the remaining two tablespoons of olive oil over medium heat.
Step 8
Add cubed bell peppers, chopped onions, and sliced garlic, sautéing until the vegetables soften, which should take about five to ten minutes.
Step 9
Season the mixture with salt and pepper to enhance the flavors.
Step 10
Layer the sautéed vegetables over the eggplant in the baking dish, then crown it with sliced tomatoes, adding a sprinkle of salt and pepper on top.
Step 11
Bake in the preheated oven for 20 to 30 minutes, or until the vegetables are tender and the flavors harmonize beautifully.
Step 12
Enjoy the delightful aroma as it fills your kitchen, a sure sign that a delicious meal is on the way.