Dr. Laura Sanchez PhD
@dr.diaries
Vegan Seitan Fajitas
These Vegan Seitan Fajitas are a delicious and colorful dish packed with flavor. Made with sautéed bell peppers, onions, and seitan, they are perfect for a quick weeknight dinner or a fun gathering with friends. Serve them in whole grain tortillas for a healthy twist!
Details
- Cuisine:mexican
- Meal Type:dinner
- Diet:vegan
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:12
- Views:6
Recipe Information
- Prep time20 min.
- Cook time10 min.
- Total time30 min.
- Servings5
Ingredients
- 3 tablespoons
- 1, cut into strips
- 1, cut into strips
- 1, cut into strips
- 1/2, chopped
- 1 pound, cut into strips
- 2 tablespoons
- 3 cloves, minced
- 1 teaspoon
- 1 teaspoon
- 1 teaspoon
- 10
Cooking Instructions
Follow our step-by-step guide on how to make Vegan Seitan Fajitas.
Step 1
Start by warming a generous splash of olive oil in a large skillet over medium heat.
Step 2
Once the oil is shimmering, toss in a vibrant mix of red, green, and yellow bell peppers along with some chopped red onion.
Step 3
Sauté these colorful veggies for about 3 to 5 minutes, allowing them to soften and release their delightful aromas.
Step 4
Next, stir in the seitan, a splash of reduced-sodium soy sauce, minced garlic, chili powder, paprika, and ground cumin.
Step 5
Let this flavorful mixture cook for another 7 to 10 minutes, stirring occasionally, until the seitan is heated through and all the ingredients are beautifully combined.
Step 6
Once everything is cooked to perfection, take the skillet off the heat.
Step 7
Now comes the fun part! Spoon the savory seitan and vegetable medley onto each whole grain tortilla, folding them up snugly around the delicious filling.
Step 8
Enjoy your vibrant, healthy meal that’s bursting with flavor and color!.