Vegan Sheet Pan Dinner with Green Beans, Tomatoes, and Basil

Follow our step-by-step guide on how to make Vegan Sheet Pan Dinner with Green Beans, Tomatoes, and Basil.

1. Step 1

   Start by preheating your oven to a cozy 425°F (220°C).

2. Step 2

   To make cleanup a breeze, line a jelly roll pan with aluminum foil.

3. Step 3

   In a medium bowl, take your baby potatoes and toss them with a tablespoon of olive oil until they’re nicely coated.

4. Step 4

   Spread these little gems out on the prepared pan, giving them some space to roast evenly.

5. Step 5

   Pop the pan into the oven and let the potatoes roast for about 30 minutes, or until they’re tender and beautifully golden brown.

6. Step 6

   While the potatoes are getting all delicious, grab another bowl and mix together some vibrant cherry tomatoes, crisp green beans, minced garlic, dried basil, and a sprinkle of flaked sea salt.

7. Step 7

   Drizzle in two tablespoons of olive oil and give everything a good toss to ensure it’s all well-coated.

8. Step 8

   Once the potatoes are perfectly roasted, take the pan out of the oven and gently push them to one side.

9. Step 9

   On the other side, add your colorful tomato and green bean mixture.

10. Step 10

    Slide the pan back into the oven and roast for an additional 15 to 20 minutes, until the tomatoes start to soften and the green beans are tender.

11. Step 11

    When everything is beautifully roasted, remove the pan from the oven and transfer the veggies to a serving dish.

12. Step 12

    Stir in some garbanzo beans for added texture, drizzle with two teaspoons of olive oil, and season with salt and pepper to taste.

13. Step 13

    Serve this warm, vibrant dish and enjoy the delightful medley of flavors!.