Vegan Snickerdoodle Cookies

Follow our step-by-step guide on how to make Vegan Snickerdoodle Cookies.

1. Step 1

   Start by preheating your oven to a cozy 375°F (190°C), setting the stage for some delicious baking.

2. Step 2

   In a mixing bowl, combine whole wheat flour, white sugar, baking soda, and a pinch of salt.

3. Step 3

   Give it a good stir until everything is well blended.

4. Step 4

   In a separate large bowl, whisk together vegetable oil, applesauce, almond milk, and vanilla extract until the mixture is smooth and inviting.

5. Step 5

   Now, it’s time to bring the two mixtures together—gradually add the dry ingredients to the wet ones, stirring gently until just combined.

6. Step 6

   Don’t overmix; we want those cookies to be tender and delightful! Next, divide the dough into 14 equal portions and roll each one into a little ball, like tiny edible treasures.

7. Step 7

   For a sweet twist, pour some cinnamon-sugar into a shallow bowl and roll each dough ball in it until they’re fully coated in that warm, sugary goodness.

8. Step 8

   Place the coated dough balls on a baking sheet, making sure to space them apart so they have room to spread out while baking.

9. Step 9

   Pop the baking sheet into your preheated oven and let the cookies bake for about 10 minutes, or until they turn a lovely golden brown.

10. Step 10

    Once they’re done, resist the urge to dive in right away—let them cool for a bit before serving.

11. Step 11

    Enjoy the delightful aroma and the joy of sharing these scrumptious cookies with friends and family!.