Vegan Soba Noodle Salad with Citrus-Sesame Dressing

Follow our step-by-step guide on how to make Vegan Soba Noodle Salad with Citrus-Sesame Dressing.

1. Step 1

   Start by creating a vibrant dressing that will elevate your dish.

2. Step 2

   In a small bowl, whisk together the zests and juices of a lemon, lime, and orange, mixing them with rice vinegar, miso paste, and toasted sesame oil until everything is beautifully blended.

3. Step 3

   Set this delightful dressing aside to let the flavors mingle.

4. Step 4

   Next, bring a large pot of lightly salted water to a gentle boil.

5. Step 5

   Once boiling, add the soba noodles and cook them for about five minutes, stirring occasionally until they reach a tender perfection.

6. Step 6

   After cooking, drain the noodles and allow them to cool, letting their nutty flavor shine.

7. Step 7

   In a spacious mixing bowl, combine the cooled soba noodles with julienned cucumber, crunchy carrots, creamy avocado slices, and fresh chopped green onions.

8. Step 8

   Drizzle your prepared dressing over this colorful medley and toss everything together gently, ensuring each ingredient is coated in that zesty goodness.

9. Step 9

   For a finishing touch, sprinkle toasted sesame seeds on top, adding a delightful crunch.

10. Step 10

    You can serve this refreshing salad warm or chilled, depending on your mood.

11. Step 11

    Enjoy every bite of this deliciously satisfying dish!.