Heather Pham
@rehtaehph
Vegan Spanish Rice Dish
A flavorful and hearty vegan dish made with brown rice, bell peppers, and spices, perfect as a main course or side dish.
Details
- Cuisine:spanish
- Diet:vegan
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:9
- Views:7
Recipe Information
- Prep time20 min.
- Cook time35 min.
- Total time55 min.
- Servings4
Ingredients
- 2 tablespoons
- 1 cup
- 1/2
- 1
- 2 teaspoons
- 2 cups
- 1 (10 ounce) can
- 2 teaspoons
- 1 teaspoon
Cooking Instructions
Follow our step-by-step guide on how to make Vegan Spanish Rice Dish.
Step 1
Start by warming a generous splash of olive oil in a deep skillet over medium heat.
Step 2
Once the oil is shimmering, toss in uncooked brown rice along with vibrant chopped red bell pepper, diced onion, and fragrant crushed garlic.
Step 3
Stir everything together and let it cook for about five minutes, keeping an eye on it as you want the rice to take on a lovely golden hue and the onion to soften beautifully.
Step 4
Next, pour in some water and add in diced tomatoes, stirring gently to blend all those delicious flavors.
Step 5
Now, it’s time to season your mixture with a sprinkle of chili powder and a pinch of salt, giving it a little stir to ensure everything is well combined.
Step 6
Cover the skillet and let it simmer, allowing the rice to absorb all those wonderful flavors and cook through, which should take around 30 minutes.
Step 7
As the aroma fills your kitchen, you’ll know you’re in for a treat! Enjoy the process and savor the anticipation of a hearty, flavorful meal.