Vegan Spinach and Artichoke Dip

Follow our step-by-step guide on how to make Vegan Spinach and Artichoke Dip.

1. Step 1

   Start by preheating your oven to a cozy 350°F (175°C), setting the stage for a delicious dish.

2. Step 2

   In a mixing bowl, blend together the creamy almond cream cheese and smooth coconut yogurt until they’re perfectly combined.

3. Step 3

   Next, introduce the thawed and well-drained spinach, along with the vegan Parmesan cheese, garlic powder, and a sprinkle of Italian seasoning.

4. Step 4

   Stir everything together until it’s a harmonious mixture.

5. Step 5

   Now, gently fold in the chopped artichoke hearts, and don’t forget to season with a pinch of salt and pepper to elevate the flavors.

6. Step 6

   Take an 8x8-inch oven-safe baking dish and give it a light coat of olive oil on the bottom and sides to prevent sticking.

7. Step 7

   Pour your vibrant spinach and artichoke mixture into the dish, spreading it out evenly to ensure every bite is packed with flavor.

8. Step 8

   For the finishing touch, sprinkle a generous layer of shredded vegan mozzarella on top, creating a melty, cheesy goodness that will make your mouth water.

9. Step 9

   Slide the dish into your preheated oven and let it bake for about 25 minutes, or until the cheese is beautifully golden and bubbly.

10. Step 10

    Once it’s out of the oven, serve it warm with your favorite dippers, and watch as everyone gathers around to enjoy this delightful treat.

11. Step 11

    It’s the perfect dish for sharing, so get ready for compliments and happy faces!.