Melanie Pearson
@gourmetpearson
Vegan Spinach Artichoke Spread
This creamy and flavorful Vegan Spinach Artichoke Dip is perfect for parties or as a delicious snack. Made with artichoke hearts, fresh spinach, and a rich cream cheese-style spread, it's a crowd-pleaser that everyone will love!
Details
- Cuisine:american
- Meal Type:snack
- Diet:vegan
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:9
- Views:5
Recipe Information
- Prep time15 min.
- Cook time25 min.
- Total time40 min.
- Servings10
Ingredients
- 1 (8 ounce) can, drained and chopped
- 1 (8 ounce) container, room temperature
- 1/2 (6 ounce) package, chopped
- 2 tablespoons
- 3/4 teaspoon
- 1/4 teaspoon
- 1/4 teaspoon
- as needed
- 1 cup, grated
Cooking Instructions
Follow our step-by-step guide on how to make Vegan Spinach Artichoke Spread.
Step 1
Start by preheating your oven to a cozy 350°F (175°C), setting the stage for a delicious dish.
Step 2
In a spacious mixing bowl, bring together the chopped artichoke hearts, creamy spread, vibrant chopped spinach, all-purpose flour, garlic salt, fragrant thyme leaves, and a pinch of red pepper flakes.
Step 3
Stir everything together until it’s beautifully blended, creating a rich and flavorful mixture.
Step 4
Next, grab a large nonstick baking pan and give it a light spray with cooking spray to ensure nothing sticks.
Step 5
Gently transfer your artichoke mixture into the pan, spreading it out evenly to create a delightful layer.
Step 6
Now, it’s time to let the magic happen—place the pan in your preheated oven and bake for about 25 minutes.
Step 7
Keep an eye on it; you’ll know it’s ready when the center is hot and the dip is bubbling with excitement.
Step 8
Once it’s perfectly baked, take it out of the oven and sprinkle some grated Parmesan-style vegan cheese on top for that extra touch of flavor.
Step 9
Serve it warm and watch as everyone gathers around to enjoy this scrumptious dip!.