Crystal Wong
@sparkfitcry
Vegan Stuffed Bell Peppers
Delicious and nutritious vegan stuffed bell peppers filled with a savory mixture of kasha, vegetables, and spices. Perfect for a wholesome meal that is both satisfying and healthy.
Details
- Cuisine:other
- Diet:vegan
- Difficulty:medium
- Estimated Cost:N/A
- Occasion:party
- Ingredients:11
- Views:6
Recipe Information
- Prep time20 min.
- Cook time49 min.
- Total time69 min.
- Servings4
Ingredients
- 1 tablespoon
- 1
- 2 teaspoons
- 1/2 cup
- 1 1/4 cups
- 2
- 1/4 cup
- 1/2 teaspoon
- to taste
- to taste
- 4
Cooking Instructions
Follow our step-by-step guide on how to make Vegan Stuffed Bell Peppers.
Step 1
To start your delicious kasha-stuffed bell peppers, grab a saucepan and warm up some olive oil over medium-high heat.
Step 2
Once the oil is shimmering, toss in your chopped onion and minced garlic.
Step 3
Sauté them together for about five minutes, or until the onion turns a lovely translucent shade, filling your kitchen with a delightful aroma.
Step 4
Next, stir in the kasha, making sure each grain is well-coated with the oil, and let it cook for an additional minute to enhance its nutty flavor.
Step 5
Now, pour in the vegetable broth and bring everything to a lively boil.
Step 6
Once it’s bubbling, reduce the heat and let it simmer gently for around 15 minutes, or until the liquid is fully absorbed.
Step 7
After that, add in the chopped tomatoes, fresh parsley, a sprinkle of red pepper flakes, and season with salt and black pepper.
Step 8
Give it a good stir and let it cook for another three minutes until everything is heated through and fragrant.
Step 9
While that’s happening, preheat your oven to 350°F (175°C) to get it ready for the final bake.
Step 10
Now, let’s prepare the bell peppers! Cut off the tops and carefully remove the seeds.
Step 11
In a separate saucepan, bring some water to a boil and place a steamer insert inside.
Step 12
Add the peppers, cover them up, and steam for about five minutes until they’re tender but still hold their shape.
Step 13
Once they’re ready, stand the steamed peppers upright in a cozy casserole dish and fill each one generously with the savory kasha mixture.
Step 14
Pop them into your preheated oven and bake for about 15 minutes, or until the tops are beautifully browned and inviting.
Step 15
Your kitchen will soon be filled with the mouthwatering scent of this wholesome dish, perfect for sharing with family and friends! Enjoy your culinary creation!.