Vegan Stuffed Bell Peppers with Rice and Beans

Follow our step-by-step guide on how to make Vegan Stuffed Bell Peppers with Rice and Beans.

1. Step 1

   Start by bringing a large pot of water to a rolling boil.

2. Step 2

   Once it’s bubbling, gently add the vibrant red bell peppers and let them cook for about 8 to 10 minutes, or until they’re nice and tender.

3. Step 3

   Afterward, drain the peppers and sprinkle a little salt inside each one, then set them aside to cool for about 10 minutes.

4. Step 4

   While the peppers are cooling, preheat your oven to 350°F (175°C) and line a baking dish with aluminum foil to make cleanup a breeze.

5. Step 5

   Next, grab a large skillet and heat it over medium-high heat.

6. Step 6

   Add in the vegan ground beef, along with diced onion, diced tomatoes, 2/3 cup of vegetable broth, garlic powder, chili powder, black pepper, and a pinch of salt.

7. Step 7

   Stir everything together and bring the mixture to a lively simmer.

8. Step 8

   Let it cook for about 5 to 10 minutes, stirring occasionally, until most of the liquid has evaporated and the flavors meld beautifully.

9. Step 9

   Once it’s done, take it off the heat.

10. Step 10

    In a separate saucepan, combine 1 cup of water, 1 cup of vegetable broth, and the Spanish rice mix.

11. Step 11

    Bring this mixture to a boil, then reduce the heat and let it simmer for about 8 minutes.

12. Step 12

    After that, stir in the black beans and corn, mixing everything together well.

13. Step 13

    Now, fold in the ground beef mixture, ensuring there’s enough liquid to keep the stuffing moist and delicious.

14. Step 14

    If you like, you can also mix in some nutritional yeast for an extra boost of flavor.

15. Step 15

    Now it’s time to prepare the bell peppers.

16. Step 16

    Drain any excess water from them, then use a spoon to stuff each pepper with the rice mixture, packing it down firmly to ensure every bite is full of flavor.

17. Step 17

    Place the stuffed peppers in your prepared baking dish, and if you have any leftover rice mixture, spoon it around the peppers.

18. Step 18

    Pour a generous amount of tomato sauce over the stuffed peppers and rice, then cover the dish with aluminum foil.

19. Step 19

    Pop the baking dish into your preheated oven and let it bake for 20 minutes.

20. Step 20

    After that, carefully remove the foil and bake for an additional 10 minutes, allowing the tops to get a little golden and bubbly.

21. Step 21

    Once done, let the stuffed peppers rest for about 5 minutes before serving.

22. Step 22

    This dish is not just a feast for the eyes; it’s a delightful blend of flavors that will have everyone coming back for seconds! Enjoy your delicious stuffed peppers!.