Lisa Fields
@lisafields
Vegan Sugar Cookie Delight
Delightfully sweet and simple, these vegan sugar cookies are perfect for any occasion. Made with a buttery flavor and a hint of almond, they are soft, chewy, and easy to decorate. Enjoy them as a treat or share them with friends and family!
Details
- Meal Type:snack
- Diet:vegan
- Difficulty:medium
- Estimated Cost:N/A
- Occasion:party
- Ingredients:11
- Views:4
Recipe Information
- Prep time30 min.
- Cook time10 min.
- Total time40 min.
- Servings30
Ingredients
- 1 1/2 cups
- 1 cup
- 1/4 cup
- 1/4 cup
- 2 tablespoons
- 1 1/2 teaspoons
- 1 teaspoon
- 1/2 teaspoon
- 2 1/2 cups
- 2 tablespoons
- 1 teaspoon
Cooking Instructions
Follow our step-by-step guide on how to make Vegan Sugar Cookie Delight.
Step 1
To start your delightful cookie adventure, grab a large mixing bowl and combine the confectioners' sugar, butter-flavored shortening, and white sugar.
Step 2
With an electric mixer, beat the mixture until it transforms into a smooth and creamy delight.
Step 3
Next, add in the coconut milk, water, dry egg replacer, vanilla extract, and almond extract.
Step 4
Keep that mixer going on medium speed until everything is beautifully blended together.
Step 5
In a separate bowl, whisk together the all-purpose flour, cornstarch, and cream of tartar.
Step 6
Gradually introduce this dry mixture to your shortening blend, mixing until it’s all fully incorporated and ready to shine.
Step 7
Now, cover your dough with plastic wrap and let it chill in the refrigerator for at least three hours, or until it’s firm enough to handle—this step is key for achieving the perfect cookie texture.
Step 8
When you’re ready to bake, preheat your oven to 400°F (200°C) and line two baking sheets with parchment paper to prevent any sticky situations.
Step 9
Take your chilled dough and divide it into small portions.
Step 10
On a generously floured surface, roll each portion out to about 1/4-inch thickness.
Step 11
Use your favorite cookie cutters to create fun shapes, placing them about 2 inches apart on the prepared baking sheets.
Step 12
To ensure your cookies hold their shape while baking, pop the cut cookies in the refrigerator for 15 minutes.
Step 13
Now it’s time for the magic—bake them in your preheated oven for 10 to 12 minutes, or until they’re set but not browned.
Step 14
Once they’re done, let them cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
Step 15
Enjoy the sweet aroma filling your kitchen as you anticipate the delicious treats you’ve just created!.