Lisa Davis
@ldrise21
Vegan Sugar-Free Coconut Coffee Creamer Alternative
This Vegan Sugar-Free Coconut Coffee Creamer is a delicious and creamy alternative to traditional creamers. Made with light coconut milk and flavored with coconut syrup and extract, it adds a rich coconut flavor to your coffee without any added sugar. Perfect for those looking for a dairy-free and sugar-free option!
Details
- Cuisine:other
- Diet:vegan
- Difficulty:easy
- Estimated Cost:N/A
- Ingredients:5
- Views:5
Recipe Information
- Prep time10 min.
- Total time10 min.
- Servings32
Ingredients
- 1 (13.5 ounce) can
- 1/2 cup
- 1/4 cup
- 2 tablespoons
- 1 teaspoon
Cooking Instructions
Follow our step-by-step guide on how to make Vegan Sugar-Free Coconut Coffee Creamer Alternative.
Step 1
To create your delicious coconut creamer, start by grabbing a large Mason jar.
Step 2
Pour in the light coconut milk, followed by the unsweetened coconut milk beverage.
Step 3
Next, add in the erythritol sweetener, a splash of sugar-free coconut syrup, and a few drops of coconut extract for that extra burst of flavor.
Step 4
Once all your ingredients are in the jar, secure the lid tightly and give it a good shake—imagine you’re mixing up a tropical treat! Keep shaking until everything is beautifully blended and smooth.
Step 5
Now, store your homemade creamer in the refrigerator, and remember to give it a little shake before each use to keep those flavors dancing together.
Step 6
Enjoy your creamy, coconut-infused coffee or tea, and savor the delightful taste of the tropics with every sip!.