Derek Dunn
@ddunn
Vegan Swedish Pancakes
Delight in these light and fluffy vegan Swedish pancakes, perfect for breakfast or brunch. Made with wholesome spelt flour and a touch of maple syrup, they are easy to prepare and deliciously satisfying. Serve them with your favorite toppings for a delightful meal!
Details
- Meal Type:breakfast
- Diet:vegan
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:8
- Views:5
Recipe Information
- Prep time15 min.
- Cook time3 min.
- Total time18 min.
- Servings2
Ingredients
- 1/2 cup
- 1/2 cup
- 1/4 cup
- 2 tablespoons
- 1 teaspoon
- 1 cup
- 1 tablespoon
- 1/4 teaspoon
Cooking Instructions
Follow our step-by-step guide on how to make Vegan Swedish Pancakes.
Step 1
In a mixing bowl, blend together soy milk, water, melted vegan butter, maple syrup, and vanilla extract until smooth and well combined.
Step 2
In another bowl, whisk together spelt flour, white sugar, and salt.
Step 3
Gradually incorporate the soy milk mixture into the flour blend, stirring gently until just combined; remember, a few lumps are perfectly fine.
Step 4
Heat a non-stick skillet over medium-high heat.
Step 5
Once it's hot, pour a ladleful of batter into the center, swirling it gently to create an even layer.
Step 6
Cook the pancake for about two minutes, watching for the edges to lift and the bottom to turn a lovely golden brown.
Step 7
Flip the pancake with care and cook for another minute until the other side is equally golden.
Step 8
Continue this process with the remaining batter, adjusting the heat as needed to keep everything perfectly cooked without burning.
Step 9
Enjoy the delightful aroma and the satisfaction of flipping your way to a delicious breakfast!.