Vegan Sweet Potato and Chickpea Curry

Follow our step-by-step guide on how to make Vegan Sweet Potato and Chickpea Curry.

1. Step 1

   To start your delicious curry, grab a skillet and warm up some olive oil over medium heat.

2. Step 2

   Once the oil is shimmering, toss in the chopped onion, minced garlic, and minced ginger.

3. Step 3

   Sauté these aromatic ingredients for about five minutes, or until the onion becomes soft and translucent, filling your kitchen with a wonderful fragrance.

4. Step 4

   Next, add in the drained chickpeas, diced tomatoes, creamy coconut milk, and cubed sweet potato.

5. Step 5

   Stir everything together and bring the mixture to a lively boil.

6. Step 6

   Once it’s bubbling, lower the heat and let it simmer gently for around 15 minutes, or until the sweet potato is tender and ready to soak up all those flavors.

7. Step 7

   Now it’s time to season your curry! Sprinkle in garam masala, ground cumin, ground turmeric, salt, and a pinch of red chile flakes.

8. Step 8

   Give it a good stir to ensure all the spices are well combined, creating a vibrant and aromatic dish.

9. Step 9

   Just before you’re ready to serve, fold in the baby spinach and stir until it wilts beautifully, adding a pop of color and nutrition to your curry.

10. Step 10

    Enjoy this comforting dish that’s not only easy to make but also packed with flavor and goodness!.