Jessica Perry
@sugarperry
Vegan Sweet Potato Loaf
This Vegan Sweet Potato Bread is a delightful and moist loaf made with wholesome ingredients like sweet potatoes, bananas, and pecans. Perfect for breakfast or as a snack, this bread is not only delicious but also easy to make!
Details
- Meal Type:snack
- Diet:vegan
- Difficulty:medium
- Estimated Cost:N/A
- Occasion:thanksgiving
- Ingredients:12
- Views:7
Recipe Information
- Prep time25 min.
- Cook time1 min.
- Total time26 min.
- Servings12
Ingredients
- 1 cup
- 1 1/2 cups
- 1/2 cup
- 1
- 1 3/4 cups
- 1 teaspoon
- 1/2 teaspoon
- 1/2 teaspoon
- 1/4 teaspoon
- 1/8 teaspoon
- 1/3 cup
- 1/2 cup
Cooking Instructions
Follow our step-by-step guide on how to make Vegan Sweet Potato Loaf.
Step 1
Start by filling a large pot with water and bringing it to a rolling boil.
Step 2
Once the water is bubbling, toss in your chopped sweet potatoes and let them cook until they’re tender, which should take about 20 to 30 minutes.
Step 3
When they’re ready, drain the sweet potatoes and transfer them to a bowl.
Step 4
Grab a potato masher and mash them until they’re nice and smooth—this will be the delicious base for your loaf.
Step 5
While you’re at it, preheat your oven to 350°F (175°C) and take a moment to grease a 9x5-inch loaf pan to ensure your creation slides out easily later.
Step 6
In a mixing bowl, combine the sugar and vegetable oil, stirring them together until they’re well blended.
Step 7
Next, beat in the mashed banana until it’s fully incorporated—this adds a lovely sweetness and moisture to your batter.
Step 8
In a separate bowl, whisk together the sifted flour, baking soda, cinnamon, nutmeg, salt, and baking powder.
Step 9
This blend of dry ingredients will give your loaf a wonderful flavor and texture.
Step 10
Now, it’s time to bring everything together! Gradually add the dry mixture to the sugar and oil blend, alternating with 1/3 cup of water.
Step 11
Mix gently until everything is just combined—overmixing can lead to a dense loaf, and we want it light and fluffy.
Step 12
Once your batter is looking smooth, fold in the mashed sweet potatoes and chopped pecans.
Step 13
The sweet potatoes will add a beautiful color and flavor, while the pecans provide a delightful crunch.
Step 14
Pour the batter into your prepared loaf pan, spreading it evenly to ensure it bakes uniformly.
Step 15
Now, pop the loaf pan into your preheated oven and let it bake for about an hour.
Step 16
You’ll know it’s done when the top is golden brown and a toothpick inserted into the center comes out clean.
Step 17
As the aroma fills your kitchen, you’ll be eagerly anticipating the delicious treat that awaits.
Step 18
Enjoy the process, and soon you’ll have a scrumptious sweet potato loaf to share with family and friends!.