Vegan Sweet Potato Casserole with Maple Pecan Topping

Follow our step-by-step guide on how to make Vegan Sweet Potato Casserole with Maple Pecan Topping.

1. Step 1

   Start by preheating your oven to a cozy 350°F (175°C) and give your casserole dish a light spritz of cooking spray to prevent sticking.

2. Step 2

   Next, peel and chop those vibrant sweet potatoes, then toss them into a large pot.

3. Step 3

   Cover the potatoes with salted water and bring it to a lively boil.

4. Step 4

   Once boiling, lower the heat to medium-low and let them simmer until they’re tender, which should take about 10 to 20 minutes.

5. Step 5

   When they’re ready, drain the potatoes and return them to the pot, where the magic begins.

6. Step 6

   Add a generous scoop of vegan butter to the warm sweet potatoes and mash them until they reach your preferred smoothness.

7. Step 7

   Now, let’s elevate those flavors! Stir in almond milk, a splash of maple syrup, fresh orange juice, a hint of vanilla extract, and a sprinkle of cinnamon, nutmeg, and salt.

8. Step 8

   Mix everything together until it’s beautifully combined and creamy.

9. Step 9

   Once your sweet potato mixture is ready, transfer it into the prepared casserole dish, spreading it out evenly to create a lovely base.

10. Step 10

    In a separate bowl, combine chopped pecans, brown sugar, flour, a bit more vegan butter, and a drizzle of maple syrup.

11. Step 11

    This delightful mixture will add a crunchy topping, so sprinkle it generously over the sweet potato layer.

12. Step 12

    Now, it’s time to bake! Place your casserole in the preheated oven and let it work its magic for about 45 minutes, or until it’s bubbling hot and the topping turns a gorgeous golden brown.

13. Step 13

    The aroma will fill your kitchen, making it hard to resist.

14. Step 14

    Enjoy this comforting dish that’s perfect for gatherings or a cozy night in!.