Vegan Sweet Potato Chili Dish

Follow our step-by-step guide on how to make Vegan Sweet Potato Chili Dish.

1. Step 1

   Start by warming up 5 tablespoons of vegetable broth in a large skillet over medium heat.

2. Step 2

   Once it’s shimmering, toss in the chopped onion, minced garlic, and minced jalapeno pepper.

3. Step 3

   Sauté these vibrant ingredients for about 5 minutes, stirring occasionally, until they soften and release their delightful aromas.

4. Step 4

   Next, add in the diced sweet potatoes along with chili powder, ground cumin, smoked paprika, dried oregano, and a pinch of red pepper flakes.

5. Step 5

   Give everything a good stir to ensure the spices coat the veggies beautifully.

6. Step 6

   Now, pour in the remaining 2 cups of vegetable broth and bring the mixture to a lively boil.

7. Step 7

   Once it’s bubbling away, lower the heat to medium and let it simmer gently for 20 to 25 minutes, or until the sweet potatoes are tender and ready to soak up all those wonderful flavors.

8. Step 8

   After that, stir in the diced tomatoes and drained kidney beans, mixing everything together.

9. Step 9

   Allow the dish to continue simmering over low heat for about 45 minutes.

10. Step 10

    This is where the magic happens as the flavors meld together, creating a comforting and hearty meal that’s sure to warm your soul.

11. Step 11

    Enjoy the process and savor the delicious aroma filling your kitchen!.