Vegan Tofu Fajita Burritos

Follow our step-by-step guide on how to make Vegan Tofu Fajita Burritos.

1. Step 1

   Start by heating a large nonstick skillet over medium heat and melting some vegan margarine until it’s nice and bubbly.

2. Step 2

   Once it’s ready, toss in your sliced yellow squash, diced green bell pepper, diced yellow onion, and diced jalapeño peppers.

3. Step 3

   Sauté these colorful veggies for about 5 to 10 minutes, stirring occasionally, until they’re cooked to your liking.

4. Step 4

   Next, gently fold in the cubed tofu and let it warm up for another 2 minutes, ensuring everything is heated through and ready to mingle.

5. Step 5

   Now, it’s time to add a splash of soy sauce and a sprinkle of garlic powder.

6. Step 6

   Mix everything together and let it cook for an additional 5 minutes, allowing those delicious flavors to blend beautifully.

7. Step 7

   While that’s happening, wrap your flour tortillas in a damp paper towel and pop them in the microwave for about 30 seconds, just until they’re soft and pliable.

8. Step 8

   Once your tortillas are warm, spread a thin layer of vegan sour cream on each one.

9. Step 9

   Then, scoop a generous portion of the tofu and vegetable mixture onto the tortillas and roll them up burrito-style, tucking in the ends as you go.

10. Step 10

    Enjoy your vibrant, flavorful burritos that are not only satisfying but also packed with goodness!.