Kelly Gibbs
@kelcharmgib
Vegan Tortilla Soup Delight
A flavorful and hearty vegan tortilla soup made with fresh ingredients, perfect for a comforting meal. This soup features crispy tortilla strips, a rich tomato base, and creamy avocado slices, making it a delightful dish for any occasion.
Details
- Cuisine:mexican
- Meal Type:dinner
- Diet:vegan
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:10
- Views:3
Recipe Information
- Prep time20 min.
- Cook time30 min.
- Total time50 min.
- Servings2
Ingredients
- 3 (6 inch), divided
- 1 tablespoon
- 1, seeded and deveined
- 2 tablespoons
- 1/2 small, chopped
- 1 clove, minced
- 6, chopped
- 2 cups
- to taste
- 1/2, sliced
Cooking Instructions
Follow our step-by-step guide on how to make Vegan Tortilla Soup Delight.
Step 1
Start by preheating your oven to a cozy 350°F (175°C).
Step 2
While the oven warms up, take two tortillas and cut them in half, then slice those halves into thin 1/8-inch strips.
Step 3
Toss these strips in a bowl with a drizzle of avocado oil, ensuring they’re nicely coated.
Step 4
Spread the strips out in a single layer on a baking sheet, making sure they have a little space to crisp up.
Step 5
Pop them in the oven and bake for about 15 minutes, or until they turn a delightful golden brown and become wonderfully crisp.
Step 6
Once they’re done, take them out and set them aside for garnishing later.
Step 7
Next, grab a saucepan and place a guajillo chile inside, covering it with water.
Step 8
Bring the water to a boil, then remove it from the heat and let the chile soak for at least 10 minutes until it softens.
Step 9
After soaking, drain the chile and set it aside.
Step 10
Now, heat some olive oil in a skillet over medium heat.
Step 11
Add in a chopped onion and minced garlic, sautéing them until the onion turns translucent, which should take about 3 minutes.
Step 12
Tear the remaining tortilla into pieces and toss them into the skillet, cooking until they soften, roughly another 3 minutes.
Step 13
Then, add in chopped tomatoes and stir occasionally until they become tender, about 5 minutes.
Step 14
Once everything is cooked, remove the skillet from the heat and let the mixture cool for about 5 minutes.
Step 15
Transfer this flavorful tomato-tortilla mixture to a blender.
Step 16
Add the soaked guajillo chile and a splash of vegetable stock, then blend until you achieve a smooth consistency.
Step 17
Pour this vibrant mixture back into a saucepan, season it with salt to your liking, and bring it to a gentle boil.
Step 18
Lower the heat and let it simmer for about 5 minutes, allowing all those delicious flavors to meld together beautifully.
Step 19
When you’re ready to serve, ladle the soup into bowls and top it off with those crispy baked tortilla strips and some fresh avocado slices.
Step 20
Enjoy this comforting dish that’s perfect for any occasion!.