Paul Hernandez
@paulh
Vegan Vanilla Nut Oatmeal Bowl
A creamy and delicious vegan oatmeal made with vanilla soy milk, rolled oats, and topped with crunchy almonds. Perfect for a nutritious breakfast or snack!
Details
- Meal Type:breakfast
- Diet:vegan
- Difficulty:easy
- Estimated Cost:N/A
- Ingredients:8
- Views:6
Recipe Information
- Prep time10 min.
- Cook time10 min.
- Total time20 min.
- Servings1
Ingredients
- 3/4 cup
- 1/2 cup
- 2 teaspoons
- 2 teaspoons
- 2 teaspoons
- 1 teaspoon
- 1/4 teaspoon
- 1/4 teaspoon
Cooking Instructions
Follow our step-by-step guide on how to make Vegan Vanilla Nut Oatmeal Bowl.
Step 1
In a medium saucepan, blend together vanilla soy milk, rolled oats, white sugar, chia seeds if you choose to include them, chopped almonds, vanilla bean powder, sea salt, and a sprinkle of ground cinnamon.
Step 2
Set the saucepan over medium heat and stir the mixture frequently, allowing it to simmer until it reaches your preferred thickness, which should take about 5 to 7 minutes.
Step 3
Enjoy the delightful aroma as it cooks, transforming simple ingredients into a creamy, nourishing breakfast that warms both body and soul.