Vegan Vegetable Masala Curry

Follow our step-by-step guide on how to make Vegan Vegetable Masala Curry.

1. Step 1

   To start your culinary adventure, grab a large sauté pan and warm up some canola oil over medium heat.

2. Step 2

   Once the oil is shimmering, toss in the chopped onion, minced garlic, and diced jalapeño.

3. Step 3

   Sauté these aromatic ingredients until the onion turns soft and translucent, which should take about five minutes.

4. Step 4

   Next, sprinkle in the ground coriander, garam masala, ground cumin, paprika, and a pinch of salt.

5. Step 5

   Stir everything together and let the spices dance in the pan for an additional minute, releasing their delightful fragrance.

6. Step 6

   Now, it’s time to add the tomato sauce.

7. Step 7

   Pour it in and let it simmer gently, allowing the flavors to meld and the sauce to thicken for about 15 minutes.

8. Step 8

   After that, introduce the creamy coconut milk and a splash of maple syrup, stirring until everything is warmed through.

9. Step 9

   Give the sauce a taste and feel free to adjust the richness with more coconut milk or a dash of spices if you like.

10. Step 10

    Now, it’s time to bring in the stars of the dish: the chopped carrots, potato, red bell pepper, and cauliflower florets.

11. Step 11

    Toss them into the sauce, ensuring they’re well coated.

12. Step 12

    Cover the pan and let it simmer until the vegetables are crisp yet tender enough to pierce with a fork, which should take around 10 minutes.

13. Step 13

    Once everything is cooked to perfection, serve your vibrant Vegan Vegetable Masala hot and enjoy the burst of flavors in every bite!.