Jennifer Reyes
@reyesdelightjennifer
Vegan Wacky Chocolate Cake
A simple and delicious vegan chocolate cake that requires no eggs or dairy. Perfect for any occasion, this cake is moist, rich, and easy to make with pantry staples.
Details
- Diet:vegan
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:9
- Views:3
Recipe Information
- Prep time15 min.
- Cook time30 min.
- Total time45 min.
- Servings8
Ingredients
- 1 1/2 cups
- 1 cup
- 1/4 cup
- 1 teaspoon
- 1 teaspoon
- 1 cup
- 1/3 cup
- 1 tablespoon
- 1 teaspoon
Cooking Instructions
Follow our step-by-step guide on how to make Vegan Wacky Chocolate Cake.
Step 1
Begin by preheating your oven to a cozy 350°F (175°C) and generously greasing an 8-inch round baking dish to ensure your cake releases effortlessly.
Step 2
In a spacious mixing bowl, sift together the flour, sugar, cocoa powder, salt, and baking soda, blending them harmoniously.
Step 3
Next, introduce the wet ingredients: pour in the water, vegetable oil, vinegar, and a splash of vanilla extract.
Step 4
Stir the mixture until it transforms into a smooth, velvety batter, which should take about a minute of your time.
Step 5
Gently pour this luscious batter into your prepared baking dish, spreading it evenly to create a perfect surface.
Step 6
Slide the dish into your preheated oven and let it bake for approximately 30 minutes, or until a toothpick inserted into the center emerges clean, signaling that your cake is ready.
Step 7
Once baked to perfection, allow the cake to cool in the pan for an hour on a wire rack, letting the delightful aroma fill your kitchen before carefully removing it from the dish.
Step 8
Enjoy the sweet anticipation of your homemade creation!.