Dr. Dawn Carter PhD
@dr_da
Vegan Whipped Coconut Cream
This light and fluffy Vegan Whipped Coconut Cream is a perfect dairy-free alternative to traditional whipped cream. Made with just three simple ingredients, it's easy to prepare and can be used to top desserts, fruits, or enjoyed on its own. The coconut cream is rich and creamy, while the vanilla adds a delightful flavor. Perfect for any occasion!
Details
- Cuisine:other
- Diet:vegan
- Difficulty:easy
- Estimated Cost:N/A
- Ingredients:3
- Views:6
Recipe Information
- Prep time15 min.
- Total time15 min.
- Servings4
Ingredients
- 1 (14 ounce) can
- 2 tablespoons, or to taste
- 1 teaspoon
Cooking Instructions
Follow our step-by-step guide on how to make Vegan Whipped Coconut Cream.
Step 1
To create the perfect whipped coconut cream, start by chilling a can of coconut milk in the refrigerator for at least 8 hours or overnight.
Step 2
This allows the rich cream to rise to the top.
Step 3
Before you whip, pop a metal mixing bowl and beaters into the fridge or freezer for about an hour to ensure they are nice and cold.
Step 4
When you're ready, carefully open the can of coconut milk without shaking it, and gently scoop out the solid coconut cream into your chilled mixing bowl, leaving the liquid behind for another delicious use.
Step 5
With an electric mixer and your cold beaters, whip the coconut cream on medium speed, then crank it up to high.
Step 6
Keep beating until you see stiff peaks form, which should take around 7 to 8 minutes.
Step 7
Once you have that luscious texture, add in sugar and vanilla extract, then give it another minute of mixing.
Step 8
Taste your creation and feel free to adjust the sweetness by adding more sugar if you like.
Step 9
Enjoy this delightful whipped coconut cream as a topping for desserts or a fluffy addition to your favorite recipes!.